Influence of millimetric electromagnetic waves on heat stability of DNA molecules
Proceedings of the Yerevan State University. Physical and mathematical sciences, no. 2 (2005), pp. 142-143

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DNA heat stability is increasing on $1.5^{\circ} C$ under the action of weak intensity millimetric waves during $1.5$ hours. It is supposed, that the augmentation of DNA heat stability is caused by change of bound water properties, dehydration of $\mathrm{Na}$ ions.
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     title = {Influence of millimetric electromagnetic waves on heat stability of  {DNA} molecules},
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Yu. S. Babayan; V. P. Kalantaryan; S. N. Hakobyan; A. E. Sngryan; A. Sh. Markaryan. Influence of millimetric electromagnetic waves on heat stability of  DNA molecules. Proceedings of the Yerevan State University. Physical and mathematical sciences, no. 2 (2005), pp. 142-143. http://geodesic.mathdoc.fr/item/UZERU_2005_2_a10/