@article{RLINA_1976_8_61_6_a15,
author = {Mainardi, Marisa and Parmigiani, Stefano and Csermely, Davide and Pasquali, Antonio},
title = {Food preferences in mice: an analysis using wheat, rice, chrysalis flour and commercial food pellets},
journal = {Atti della Accademia nazionale dei Lincei. Rendiconti della Classe di scienze fisiche, matematiche e naturali},
pages = {635--640},
year = {1976},
volume = {Ser. 8, 61},
number = {6},
language = {en},
url = {http://geodesic.mathdoc.fr/item/RLINA_1976_8_61_6_a15/}
}
TY - JOUR AU - Mainardi, Marisa AU - Parmigiani, Stefano AU - Csermely, Davide AU - Pasquali, Antonio TI - Food preferences in mice: an analysis using wheat, rice, chrysalis flour and commercial food pellets JO - Atti della Accademia nazionale dei Lincei. Rendiconti della Classe di scienze fisiche, matematiche e naturali PY - 1976 SP - 635 EP - 640 VL - 61 IS - 6 UR - http://geodesic.mathdoc.fr/item/RLINA_1976_8_61_6_a15/ LA - en ID - RLINA_1976_8_61_6_a15 ER -
%0 Journal Article %A Mainardi, Marisa %A Parmigiani, Stefano %A Csermely, Davide %A Pasquali, Antonio %T Food preferences in mice: an analysis using wheat, rice, chrysalis flour and commercial food pellets %J Atti della Accademia nazionale dei Lincei. Rendiconti della Classe di scienze fisiche, matematiche e naturali %D 1976 %P 635-640 %V 61 %N 6 %U http://geodesic.mathdoc.fr/item/RLINA_1976_8_61_6_a15/ %G en %F RLINA_1976_8_61_6_a15
Mainardi, Marisa; Parmigiani, Stefano; Csermely, Davide; Pasquali, Antonio. Food preferences in mice: an analysis using wheat, rice, chrysalis flour and commercial food pellets. Atti della Accademia nazionale dei Lincei. Rendiconti della Classe di scienze fisiche, matematiche e naturali, Série 8, Tome 61 (1976) no. 6, pp. 635-640. http://geodesic.mathdoc.fr/item/RLINA_1976_8_61_6_a15/
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