Geodesic
The Half-Baked Method for Cooking of Experimental Data
Canadian mathematical bulletin, Tome 2 (1959) no. 2, pp. 125-131

Voir la notice de l'article provenant de la source Cambridge

DOI

Students in Mathematics and Physics courses are commonly exposed to a method of treating data known as the "half-table method". The method is presented with encomiums by R. C. Dearle [1] and by Lucius Tuttle and John Satterly [2]. It can best be described by an illustration; since the determination of the period of a pendulum is one of the experiments most commonly used (and occurs in both [1] and [2]), let us borrow a set of data from [2] and some explanatory text from [1]. 
Stanton, Ralph G. The Half-Baked Method for Cooking of Experimental Data. Canadian mathematical bulletin, Tome 2 (1959) no. 2, pp. 125-131. doi: 10.4153/CMB-1959-018-6
@article{10_4153_CMB_1959_018_6,
     author = {Stanton, Ralph G.},
     title = {The {Half-Baked} {Method} for {Cooking} of {Experimental} {Data}},
     journal = {Canadian mathematical bulletin},
     pages = {125--131},
     year = {1959},
     volume = {2},
     number = {2},
     doi = {10.4153/CMB-1959-018-6},
     url = {http://geodesic.mathdoc.fr/articles/10.4153/CMB-1959-018-6/}
}
TY  - JOUR
AU  - Stanton, Ralph G.
TI  - The Half-Baked Method for Cooking of Experimental Data
JO  - Canadian mathematical bulletin
PY  - 1959
SP  - 125
EP  - 131
VL  - 2
IS  - 2
UR  - http://geodesic.mathdoc.fr/articles/10.4153/CMB-1959-018-6/
DO  - 10.4153/CMB-1959-018-6
ID  - 10_4153_CMB_1959_018_6
ER  - 
%0 Journal Article
%A Stanton, Ralph G.
%T The Half-Baked Method for Cooking of Experimental Data
%J Canadian mathematical bulletin
%D 1959
%P 125-131
%V 2
%N 2
%U http://geodesic.mathdoc.fr/articles/10.4153/CMB-1959-018-6/
%R 10.4153/CMB-1959-018-6
%F 10_4153_CMB_1959_018_6

Cité par Sources :