Geodesic
The Half-Baked Method for Cooking of Experimental Data
Canadian mathematical bulletin, Tome 2 (1959) no. 2, pp. 125-131

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Students in Mathematics and Physics courses are commonly exposed to a method of treating data known as the "half-table method". The method is presented with encomiums by R. C. Dearle [1] and by Lucius Tuttle and John Satterly [2]. It can best be described by an illustration; since the determination of the period of a pendulum is one of the experiments most commonly used (and occurs in both [1] and [2]), let us borrow a set of data from [2] and some explanatory text from [1]. 
Stanton, Ralph G. The Half-Baked Method for Cooking of Experimental Data. Canadian mathematical bulletin, Tome 2 (1959) no. 2, pp. 125-131. doi: 10.4153/CMB-1959-018-6
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[1] 1. Dearle, R. C., The art of measurement, Science and Industry, December 1930 and April 1931. Google Scholar

[2] 2. Lucius Tuttle and John Satterly, The Theory of Measurements, (Longmans Green and Co 1925). Google Scholar

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