Geodesic
A hybrid model of Analytical Network Process and Mixed-Integer Programming for selecting restaurant food supplier
Mathematica Applicanda, Tome 51 (2023) no. 1, pp. 13-31.

Voir la notice de l'article provenant de la source Annales Societatis Mathematicae Polonae Series

Supplier selection is one of the essential processes of procurement in every business, including restaurants. Having good suppliers for restaurants is almost as important as having the best quality food. Many suppliers of food and beverages in Indonesia make it difficult for restaurant owners to choose the best. Therefore, determining the appropriate criteria for selecting suppliers and measuring the performance of suppliers is very crucial. This research aims to achieve maximum quality of raw material procurement in Sushi Man Restaurant, Kelapa Gading. The hybrid model is built using the Analytical Network Process (ANP) method and integrated with Mixed-Integer Programming (MIP) to be solved with Super Decision and LINGO software. The objectives of this hybrid model are to maximize performance and minimize procurement costs. The result shows that the optimum solution for salmon suppliers is PT. Indoguna Utama and PT. Ruangan Pendingin Indonesia, for chukka wakame’s supplier are PT. Indosps Bogatama Sukses and CV. Mulia Kencana, and for chukka idako’s supplier are PT. Indosps Bogatama Sukses and CV. Mulia Kencana. The other suppliers can still be used for the procurement in Sushi Man Restaurant, but their performance needs to be improved. 
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Agustinus Silalahi; Ronald Sukwadi; Vanessa Vanessa; Minh-Tai Le; Thu Thi Bich Nguyen. A hybrid model of Analytical Network Process and Mixed-Integer Programming for selecting restaurant food supplier. Mathematica Applicanda, Tome 51 (2023) no. 1, pp.  13-31. doi : 10.14708/ma.v51i1.7105. http://geodesic.mathdoc.fr/articles/10.14708/ma.v51i1.7105/

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