Assessment of sensitivity of {\it Allium cepa} and {\it Lepidium sativum}
Vestnik Samarskogo universiteta. Estestvennonaučnaâ seriâ, no. 6 (2010), pp. 253-259

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In this article comparative sensitivity of two vegetable test-objects: Allium сера and Lepidium Sativum according to the toxic influence of xenobiotics of adamantans is analysed. It is revealed, that A. cepa is more preferential the test-object for an assessment of toxicity of anthropogenous xenobiotics.
Keywords: Allium cepa, toxicity
Mots-clés : adamantan.
@article{VSGU_2010_6_a29,
     author = {Yu. G. Shutova},
     title = {Assessment of sensitivity of {\it {Allium} cepa} and {\it {Lepidium} sativum}},
     journal = {Vestnik Samarskogo universiteta. Estestvennonau\v{c}na\^a seri\^a},
     pages = {253--259},
     publisher = {mathdoc},
     number = {6},
     year = {2010},
     language = {ru},
     url = {http://geodesic.mathdoc.fr/item/VSGU_2010_6_a29/}
}
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Yu. G. Shutova. Assessment of sensitivity of {\it Allium cepa} and {\it Lepidium sativum}. Vestnik Samarskogo universiteta. Estestvennonaučnaâ seriâ, no. 6 (2010), pp. 253-259. http://geodesic.mathdoc.fr/item/VSGU_2010_6_a29/