Geodesic
Gel effect inder radical polimerization
Matematičeskoe modelirovanie, Tome 9 (1997) no. 11, pp. 3-13.

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The new mathematical model of the gel effect under the radical polymerization is constructed. In the model of polymerization temperature influence and character of structure alteration in medium for gel effect are taken into account. It is shown that the gel effect may become stronger on increasing temperature in diapason between the glass temperature and the destruction of the entangle net temperature. 
@article{MM_1997_9_11_a0,
     author = {G. V. Zhizhin and I. A. Obukhova},
     title = {Gel effect inder radical polimerization},
     journal = {Matemati\v{c}eskoe modelirovanie},
     pages = {3--13},
     publisher = {mathdoc},
     volume = {9},
     number = {11},
     year = {1997},
     language = {ru},
     url = {http://geodesic.mathdoc.fr/item/MM_1997_9_11_a0/}
}
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G. V. Zhizhin; I. A. Obukhova. Gel effect inder radical polimerization. Matematičeskoe modelirovanie, Tome 9 (1997) no. 11, pp. 3-13. http://geodesic.mathdoc.fr/item/MM_1997_9_11_a0/