Evaluation of the boiled water mass fraction during its heating
by a laser heating element
Dalʹnevostočnyj matematičeskij žurnal, Tome 22 (2022) no. 2, pp. 164-166
Cet article a éte moissonné depuis la source Math-Net.Ru
In the paper the mass fraction of water boiled during its laser heating near the working tip of an optical fiber coated with a thin layer of iron oxide that absorbs radiation is estimated. This information is necessary for calculations of the dynamic and thermal effects of laser cavitation, which are of great practical importance.
@article{DVMG_2022_22_2_a4,
author = {V. M. Chudnovskii and M. A. Guzev},
title = {Evaluation of the boiled water mass fraction during its heating
by a laser heating element},
journal = {Dalʹnevosto\v{c}nyj matemati\v{c}eskij \v{z}urnal},
pages = {164--166},
year = {2022},
volume = {22},
number = {2},
language = {en},
url = {http://geodesic.mathdoc.fr/item/DVMG_2022_22_2_a4/}
}
TY - JOUR AU - V. M. Chudnovskii AU - M. A. Guzev TI - Evaluation of the boiled water mass fraction during its heating by a laser heating element JO - Dalʹnevostočnyj matematičeskij žurnal PY - 2022 SP - 164 EP - 166 VL - 22 IS - 2 UR - http://geodesic.mathdoc.fr/item/DVMG_2022_22_2_a4/ LA - en ID - DVMG_2022_22_2_a4 ER -
%0 Journal Article %A V. M. Chudnovskii %A M. A. Guzev %T Evaluation of the boiled water mass fraction during its heating by a laser heating element %J Dalʹnevostočnyj matematičeskij žurnal %D 2022 %P 164-166 %V 22 %N 2 %U http://geodesic.mathdoc.fr/item/DVMG_2022_22_2_a4/ %G en %F DVMG_2022_22_2_a4
V. M. Chudnovskii; M. A. Guzev. Evaluation of the boiled water mass fraction during its heating by a laser heating element. Dalʹnevostočnyj matematičeskij žurnal, Tome 22 (2022) no. 2, pp. 164-166. http://geodesic.mathdoc.fr/item/DVMG_2022_22_2_a4/
[1] R. V. Fursenko, V. M. Chudnovskiy, S. S. Minaev, J. Okajima, “Mechanism of high velocity jet formation after a gas bubble collapse near the micro fiber immersed in a liquid”, International Journal of Heat and Mass Transfer, 2020, 120420 | DOI