Geodesic
The influence of solubilization on the denaturation of egg albumin
Doklady Akademii Nauk, Tome 149 (1963) no. 4, pp. 888-890 Cet article a éte moissonné depuis la source Math-Net.Ru

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@article{DAN_1963_149_4_a35,
     author = {V. N. Izmailova and V. A. Pchelin and L. V. Mityukhina},
     title = {The influence of solubilization on the denaturation of egg albumin},
     journal = {Doklady Akademii Nauk},
     pages = {888--890},
     year = {1963},
     volume = {149},
     number = {4},
     language = {ru},
     url = {http://geodesic.mathdoc.fr/item/DAN_1963_149_4_a35/}
}
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V. N. Izmailova; V. A. Pchelin; L. V. Mityukhina. The influence of solubilization on the denaturation of egg albumin. Doklady Akademii Nauk, Tome 149 (1963) no. 4, pp. 888-890. http://geodesic.mathdoc.fr/item/DAN_1963_149_4_a35/