Mathematical model of mixing in Rumen
Applicationes Mathematicae, Tome 24 (1997) no. 1, pp. 87-95
A mathematical model of mixing food in rumen is presented. The model is based on the idea of the Baker Transformation, but exhibits some different phenomena: the transformation does not mix points at all in some parts of the phase space (and under some conditions mixes them strongly in other parts), as observed in ruminant animals.
@article{10_4064_am_24_1_87_95,
author = {Wies{\l}aw Szlenk},
title = {Mathematical model of mixing in {Rumen}},
journal = {Applicationes Mathematicae},
pages = {87--95},
year = {1997},
volume = {24},
number = {1},
doi = {10.4064/am-24-1-87-95},
zbl = {0859.34028},
language = {en},
url = {http://geodesic.mathdoc.fr/articles/10.4064/am-24-1-87-95/}
}
Wiesław Szlenk. Mathematical model of mixing in Rumen. Applicationes Mathematicae, Tome 24 (1997) no. 1, pp. 87-95. doi: 10.4064/am-24-1-87-95
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